STARTERS
Bruschetta: artichoke, tomato, capers, feta, garlic, crushed red pepper, oregano, hot honey, crostini
Baked Shrimp Dip: shrimp, cream cheese, five-cheese blend, parsley, lemon, naan, crostini
Caprese Salad: ciligine mozzarella, cherry tomato, olive oil, balsamic glaze, basil, oregano
Fried Brussel Sprouts: tempura-battered brussels, sesame ginger aioli, sesame seed, pickled ginger, parsley
FROM THE EARTH
Hays House: mixed greens, red onion, cherry tomato, castelvetrano olive, pepperoncini, feta, olive oil, red wine vinegar, oregano
Steak: mixed greens, red onion, cherry tomato, corn, cucumber, avocado, bleu cheese, parmesan peppercorn dressing
Salmon:mixed greens, red onion, blueberry, sundried tomato, shaved parmesan, tortilla crisps, sun-dried tomato vinaigrette
add chicken, shrimp, salmon, steak
CHEF'S BOARD
a hand-selected assortment of local & international cheeses, meats, fruit butters, jams, olives, mustards, nuts, fruits, baby dill pickles, breads, crackers. served with house-made bacon jam
CHEF'S PLATES
The Salmon Dish: herb-crusted salmon, wild rice, green beans, basil pesto cream, crushed red pepper
Gorgonzola Alfredo: linguine, sundried tomato, gorgonzola, alfredo sauce, balsamic glaze, parsley
BRICK OVEN PIES
Margherita: red sauce, ciligine mozzarella, basil, olive oil
Marinara: sliced garlic, oregano, olive oil
Cajun Chicken Alfredo: alfredo sauce, cherry tomato, broccoli, cajun chicken, balsamic glaze
Heat & Meat: red sauce, five-cheese blend, pepperoni, sausage, hot capicola, black olive, hot honey, basil
Pickle: white sauce, five-cheese blend, pickle, bacon, crushed red pepper
Garden Shrimp: tomato garlic pesto, garlic, cherry tomato, arugula, sesame ginger aioli, shrimp
Pear & Blue: white sauce, five-cheese blend, bleu cheese, pear, bacon
Alfonso: blush sauce, five-cheese blend, sausage, red onion, pepperoncini, arugula, balsamic glaze