STARTERS
Nashville Hot Chicken Dip: fried chicken, cream cheese, nashville hot sauce, naan, crostini, pickles
BBQ Pork Poblano: poblano peppers, shredded bbq pork, goat cheese, house bbq sauce, green onion
French Onion Cheesesticks: cream cheese, caramelized onion, swiss, parsley, oregano, balsamic glaze, au jus
Bruschetta: butternut squash puree, goat cheese, fried sage, sundried tomato, olive oil, crostini
FROM THE EARTH
Hays House: mixed greens, red onion, cherry tomato, castelvetrano olive, pepperoncini, feta, olive oil, red wine vinegar, oregano
Steak: mixed greens, butternut squash, blackberry, bleu cheese, pumpkin seeds, garlic & onion dressing
Salmon: mixed greens, pomegranate seeds, apple, goat cheese, candied walnut, honey dijon vinaigrette
add chicken, shrimp, salmon, steak
CHEF'S BOARD
a hand-selected assortment of local & international cheeses, meats, fruit butters, jams, olives, mustards, nuts, fruits, baby dill pickles, breads, crackers. served with house-made bacon jam
CHEF'S PLATES
8th Ribeye: 16 oz C.A.B. bone-in ribeye, pearl onion, red potato, broccolini, garlic gruyere sauce
Tuscan Penne: penne, spinach, bell pepper, cherry tomato, creamy parmesan sauce, balsamic glaze, basil
BRICK OVEN PIES
Margherita: fresh mozzarella, basil, olive oil
Marinara: sliced garlic, oregano, olive oil
Chicken Parm: red sauce, sliced garlic, fried chicken, fresh mozzarella, basil, oregano
Bee Stinger: smoked gouda, calabrese salami, serrano chili, caramelized onion, shaved parmesan, hot honey, green onion
The Ranger: white sauce, shaved pork, blackberry, mushroom, sundried tomato, goat cheese, orange & juniper drizzle, parsley
Sweet Chili Chicken: butter, bell pepper, red onion, tomatillo, serrano chili, grilled chicken, sweet chili drizzle, green onion
It Takes Tomatillo Mango: tomatillo jam, six-cheese blend, mango, sundried tomato, sliced garlic, crushed red pepper, oregano
Peach Pig: house bbq sauce, peach, shaved pork, smoked gouda, green onion, parsley